ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION (Peeriview)

Suryani, Suryani (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION (Peeriview). IPB kerjasama dengan HKI (Himpunan Kimiawan Indonesia), Bogor.

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Item Type: Other
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Pertanian > Agroteknologi
Depositing User: Unnamed user with email repo@umsb.ac.id
Date Deposited: 08 Feb 2021 06:57
Last Modified: 08 Feb 2021 06:57
URI: http://eprints.umsb.ac.id/id/eprint/100

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