Karakterisasi Bakteriosin pada Bakteri Asam Laktat Lactobcillus paracasei dari Virgin Coconut Oil (Peeriview)

Suryani, Suryani (2020) Karakterisasi Bakteriosin pada Bakteri Asam Laktat Lactobcillus paracasei dari Virgin Coconut Oil (Peeriview). KOPERTIS X, Padang.

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Item Type: Other
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Pertanian > Agroteknologi
Depositing User: Unnamed user with email repo@umsb.ac.id
Date Deposited: 08 Feb 2021 07:21
Last Modified: 08 Feb 2021 07:21
URI: http://eprints.umsb.ac.id/id/eprint/106

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