Leli, Suwita (2018) Analisa persediaan bahan baku dengan metode EOQ pada usaha sanjai amak haji Bukittinggi. MENARA Ilmu, XII (8). pp. 78-88. ISSN 1693-2617
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Item Type: | Article |
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Divisions: | Library of Congress Subject Areas > D History General and Old World > Manajemen Library of Congress Subject Areas > H Social Sciences > Fakultas Ekonomi > Manajemen Fakultas Ekonomi > Manajemen |
Depositing User: | Unnamed user with email repo@umsb.ac.id |
Date Deposited: | 10 Apr 2023 01:45 |
Last Modified: | 10 Apr 2023 01:45 |
URI: | http://eprints.umsb.ac.id/id/eprint/1719 |
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