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Items where Author is "Marganof, Marganof"

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Number of items: 8.

Article

Marganof, Marganof and Fauza, Alkorimah and Fakhruzy, Fakhruzy (2022) SIFAT FISIS DAN STRUKTUR ANATOMI KAYU GAHARU (Aquilaria microcarpa) DI KTH PUTRA HARAPAN NAGARI PADANG LAWEH KECAMATAN KOTO VII KABUPATEN SIJUNJUNG. STROFOR JOURNAL, 6 (2). pp. 1-7.

Marganof, Marganof and Dian, Gusnila Sari and Yumarni, Yumarni (2022) PERAN LEMBAGA PENGELOLA HUTAN NAGARI (LPHN) PULAKEK KOTO BARU KECAMATAN SUNGAI PAGU KABUPATEN SOLOK SELATAN DALAM PENGEMBANGAN LEBAH MADU KELULUT (Trigona itama). pp. 1-13. ISSN 2598-7569

Dian, Gusnila Sari and Yumarni, Yumarni and Marganof, Marganof (2022) PERAN LEMBAGA PENGELOLA HUTAN NAGARI (LPHN) PULAKEK KOTO BARU KECAMATAN SUNGAI PAGU KABUPATEN SOLOK SELATAN DALAM PENGEMBANGAN LEBAH MADU KELULUT (Trigona itama). STROFOR JOURNAL, 6 (1). ISSN 2598-7569

Fauzan, Fauzan and Marganof, Marganof and Yuliesi, Purnawati and Suryani, Suryani (2020) Karakterisasi Bakteriosin pada Bakteri Asam Laktat Lactobacillus Paracasei dari Virgin Coconut Oil. Karakterisasi Bakteriosin pada Bakteri Asam Laktat Lactobacillus Paracasei dari Virgin Coconut Oil, 5 (1). pp. 1-16. ISSN 2502-0943

Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes, 8 (4). p. 402. ISSN 22279717

Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. journal processes, 8 (4). pp. 1-11.

Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes, 8 (402). pp. 1-11. ISSN 2227-9717

Fauzan, Fauzan and Marganof, Marganof and Yuliesi, Purnawati and Suryani, Suryani (2020) Karakterisasi Bakteriosin pada Bakteri Asam Laktat Lactobacillus Paracasei dari Virgin Coconut Oil. Jurnal Katalisator, 5 (1). pp. 1-16. ISSN 2502-0943

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