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Suryani, Suryani and Femi, Earnestly and Abdi, Dharma and Sariani, Sariani and Fauzan, Fauzan (2020) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes, 8 (4). p. 402. ISSN 22279717
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. journal processes, 8 (4). pp. 1-11.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Marganof, Marganof and Rahmawati, Rahmawati and Sevindrajuta, Sevindrajuta and Teuku, Meurah Indra Mahlia and Ahmad, Fudholi (2020) A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes, 8 (402). pp. 1-11. ISSN 2227-9717
Suryani, Suryani and Sariani, Sariani and Yusnawety, Yusnawety and Tuty, Taslim and Yustitia, Akbar and Yunita, Sabri (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 MEDICINES 2019 MEDICINES 2019. p. 14.
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yustitia, Akbar and Yunita, Sabri and Yusnawety, Yusnawety (2019) 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019).
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yunita, Sabri and Yusnawety, Yusnawety (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL (VCO) THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumbuh.
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yunita, Sabri and Yusnawety, Yusnawety (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL (VCO) THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumbuh.
Suryani, Suryani and Femi, Earnestly and Abdi, Dharma and Sariani, Sariani and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. In: International Conference of the Indonesian Chemical Society, 6-7 Agustus 2019, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUDI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA. In: Seminar Nasional PKM UNPAS.
Suryani, Suryani and Femi, Earnestly and Abdi, Dharma and Sariani, Sariani and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. IPB, Bogor.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION (Peeriview). IPB, Bogor.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUDI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA (Cek Similarity). PKM UNPAS, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUDI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA (Cek Similarity). PKM Unpas, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUDI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA. PKM Unpas, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUDI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA (Peeriview). PKM Unpas, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) INOVASI BUOi DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA - SURYAN! SURYANl1, SARIANl2, FEMIEA_RNESTLYl, HELGA YERMADONA. PKM Unpas, Bandung.
Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Helga, Yermadona (2018) LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMJAH: Seminar Nasional masuk Prosiding INOVASI BODI DAYA JAMUR TIRAM DENGAN PEMANFAATAN KAMAR-KAMAR KOSONG KOS-KOSAN MAHASISWA (Peeriview). FISIP UNPAS PRESS, Bandung.
