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Suryani, Suryani and Sariani, Sariani and Yusnawety, Yusnawety and Tuty, Taslim and Yustitia, Akbar and Yunita, Sabri (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 MEDICINES 2019 MEDICINES 2019. p. 14.
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yustitia, Akbar and Yunita, Sabri and Yusnawety, Yusnawety (2019) 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019). In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019).
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yunita, Sabri and Yusnawety, Yusnawety (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL (VCO) THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumbuh.
Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yunita, Sabri and Yusnawety, Yusnawety (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL (VCO) THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumbuh.
