Items where Division is "Fakultas Pertanian > Agroteknologi" and Year is 2019

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Herviyanti, Herviyanti and Azwar, Chan and Yusnaweti, Yusnaweti and Teguh, Budi Prasetyo and Mimien, Harianti (2019) Chemical properties of Oxisols treated with humic materials from subbituminous coal. Asian J Agric & Biol. pp. 254-260.

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Jamilah, Jamilah and Sri, Mulyani and Yusnaweti, Yusnaweti (2019) PERANAN PUPUK ORGANIK CAIR TERHADAP KUALITAS HIJAUAN PAKAN TERNAK (HPT) ASAL TANAMAN PADI RATOON. Jurnal Agronida, 5 (2). pp. 59-69. ISSN 2407-9111

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Suryani, Suryani (2019) Chemistry for Human Welfare Continuous dissemination of research results from Indonesian chemists. In: International Conference of the Indonesian Chemical Society, Bogor.

Suryani, Suryani (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION (Peeriview). IPB kerjasama dengan HKI (Himpunan Kimiawan Indonesia), Bogor.

Suryani, Suryani (2019) OPTIMALISASI FORMULA OBAT TETES TELINGA UNTUK OTITIS MEDIA SUPPURATIF KHRONIS DARI VIRGIN COCONUT OIL. [Experiment]

Suryani, Suryani (2019) Produksi VCO Berbasis Nagari (Peeriview). Koran Forum Sumbar, Padang.

Suryani, Suryani (2019) The optimalization of making virgin coconut oil (vco) through varied coconut milk extraction which traditionally fermented (Peeriview). Politani Payakumbuh- UNAND, Payakumbuh.

Suryani, Suryani and Femi, Earnestly and Abdi, Dharma and Sariani, Sariani and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. In: International Conference of the Indonesian Chemical Society, 6-7 Agustus 2019, Bandung.

Suryani, Suryani and Femi, Earnestly and Abdi, Dharma and Sariani, Sariani and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. IPB, Bogor.

Suryani, Suryani and Sariani, Sariani and Femi, Earnestly and Fauzan, Fauzan (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION (Peeriview). IPB, Bogor.

Suryani, Suryani and Sariani, Sariani and Tuty, Taslim and Yunita, Sabri and Yusnawety, Yusnawety (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL (VCO) THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumbuh.

Suryani, Suryani and Sariani, Sariani and Yusnawety, Yusnawety and Tuty, Taslim and Yustitia, Akbar and Yunita, Sabri (2019) THE OPTIMALIZATION OF MAKING VIRGIN COCONUT OIL THROUGH VARIED COCONUT MILK EXTRATION WHICH TRADITIONALLY FERMENTED. 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 MEDICINES 2019 MEDICINES 2019. p. 14.