ARIEF, RUDI KURNIAWAN (2018) KONSEP RANCANGAN ALAT PENGADUK RENDANG PORTABLE. Journal of Applied Agricultural Science and Technology, 2 (2). ISSN 2621-2528
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KONSEP RANCANGAN ALAT PENGADUK RENDANG PORTABLE.pdf - Published Version Available under License Creative Commons Attribution. Download (498kB) |
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Abstract
Rendang is one of the most delicious food in the world according to CNN International. Cooking Process of Rendang may takes time for 3 to 5 hour depends to the version of Rendang itself. This long processing time consumes time, strength and big effort to do the cooking. This research is to make a conceptual design of portable rendang stirrer to ease the effort of cooking rendang. The concept design produced a 3D modeling of a three folded leg with adjustable electric motor.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TS Manufactures |
| Divisions: | Library of Congress Subject Areas > B Philosophy. Psychology. Religion > Teknik Mesin Fakultas Teknik > Teknik Mesin |
| Depositing User: | Unnamed user with email repo@umsb.ac.id |
| Date Deposited: | 18 Apr 2023 05:07 |
| Last Modified: | 18 Apr 2023 05:07 |
| URI: | http://eprints.umsb.ac.id/id/eprint/1788 |
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