Inovasi Pembuatan Varian Mie Menggunakan Bahan Dasar Buah Melinjo Di Padang Pariaman

Mayunis, Mayunis (2025) Inovasi Pembuatan Varian Mie Menggunakan Bahan Dasar Buah Melinjo Di Padang Pariaman. Diploma thesis, Universitas Muhammadiyah Sumatera Barat.

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Item Type: Thesis (Diploma)
Subjects: G Geography. Anthropology. Recreation > Perhotelan
D History General and Old World > Fakultas Pariwisata > Perhotelan
Universitas Muhammadiyah Sumatera Barat > Fakultas Pariwisata > Perhotelan
Divisions: Library of Congress Subject Areas > G Geography. Anthropology. Recreation > Perhotelan
Library of Congress Subject Areas > D History General and Old World > Fakultas Pariwisata > Perhotelan
Fakultas Pariwisata > Perhotelan
Depositing User: Unnamed user with email repo@umsb.ac.id
Date Deposited: 14 Aug 2026 03:44
Last Modified: 14 Aug 2026 03:44
URI: http://eprints.umsb.ac.id/id/eprint/4231

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